Angus Beef Raised Right
How Our Beef Is Raised
naturally with no growth hormones, antibiotics, and additive-free
Our angus beef are raised naturally on the rolling hills of New York with a focus on quality, consistency, and responsible management practices. The result is a wholesome high quality grass-fed, grain-finished Angus beef.
We do not use growth hormones, and antibiotics are only used when medically necessary, which is a very rare occurrence.
Our Angus beef is wholesome, all-natural, and additive-free.
Our Beef is processed in a USDA-inspected facility, where it is aged for a minimum of two weeks before being custom-cut, wrapped, and flash-frozen for quality and freshness.
Premium Angus Beef
raised on the rolling hills of New York and available directly from our family farm.
We take pride in raising high-quality Angus beef known for its flavor, tenderness, and consistency. Our cattle are raised to thrive naturally on the lush hilltop pastures of New York, allowing us to produce beef we are proud to feed our own family and share with others.
Whether you are filling your freezer for the year or simply looking for quality local beef, we are proud to offer beef directly from our farm to families throughout the Hudson Valley and surrounding areas.
Our custom-raised beef is available by the quarter, half, or whole and package deals are also available throughout the year.
Beef Order Form
Fill out the beef order form above, when complete send to tvangus@thunderviewfarms.com and we will get back to you about your order!
Beef Options
Whole
Half Beef
Quarter Beef
TVF BEEF
Find Our Beef At:
Farm Pickup (Available at Thunder View Farms by appointment)
What Families Are Saying
“We have tried a variety of the steak cuts and were very happy with them, and of course, we love the ground beef. We highly recommend Thunder View beef to all our friends and family.”
— Lauren & Billy
“Ric, my friends from New York City came for steak the other day, and they said your steak rivals Peter Luger’s!”
— TVF Customer
“I took some burger on a Cub Scout trip and all the dads ate three burgers each. They all wanted to know where I got it!”